You could easily argue that autumn is the most beautiful season of the year. Leaves turn to yellow, orange, and bright shades of crimson. They fall like a shower from the trees, giving us a way to watch the wind dance. They paint the landscape with a blanket of color. Don’t believe me? Take a look at these fall photos and tell me if you’ve ever seen more beautiful sights.
Showing posts with label colour. Show all posts
Showing posts with label colour. Show all posts
Thursday, November 4, 2010
Monday, September 20, 2010
Vegetables & fruits...... english & urdu names
Chilli – Mirch
Cluster Beans – Gawar phalli
Coconut – Khopra / Narial
Colocassia - Arbi
Colocassia Leaf – Arbi patta
Corianders / Cliantro – Dhania
Corn/ Maze – Bhutta/ Macca
Cucumber – Kheera
Custard Apple – Shitaphal, Saripa
Dill – Suwa
Eggplant (brinjal) – Baigan
Beet root – Chukander
Blueberries – Nilabadari, Falsa(?)
Bottle Gourd, Chinese Melon, Long melon – Loki (lauki)
Broccoli – Hari phool gobhi
Brussels Sprout – Chhoti gobhi
Cabbage – Pattagobhi/ bandhgobi
Cantaloupe – Kharbuga
Capsicum (green pepper/ bell pepper) – Shimla /Kashmiri mirch
Carrot – Gaajar
Cauliflower – Phoolgobhi
Celery - Celery
Chakothra, Pomelo – Chakotra
Fennel – Moti saunf
Fenugreek leaves – Methi
Fig – Anjeer
French Beans – Flash( frash) beans
Garlic – Lahsun
Ginger – Adrak
Ginger dry – Saungth
Grapes – Angoor
Guava – Amrud
Indian Gooseberry – Amla
Jackfruit – Kathal
Jamoon, Jambu fruit, Blackberry – Jamun
Amaranth – Chauli, Chowlii, Chavleri, Lobia phalli
Apple – Saayb
Apricot Fresh – Khoobani
Arrowroot – Paniphal, Tikora
Ash Gourd – Petha
Asparagus – Shatwar, Sootmooli, Musli
Avocado, Butterfruit – Makhanphal
Banana – Kela
Bael, Stone apple, Bengal quince – Bel, Siriphal
Bell pepper – Shimla Mirch
Bitter Gourd – Karela
Black eye beans, Green – Lobia phalli
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