Sunday, March 23, 2014

Vegetables Names in English and urdu

                               Green Pepper Bell Pepper-Capsicum-Paprika / Kashmiri ya Shimla Mirch


                                                              Apple Gourd (Tinda)

                                                                     Arum / Arvi

                                                              Bitter Gourd / Kareela

                                      Bottle Gourd, Chinese Melon, Long melon – Loki (lauki)

                                                             Cabage / BandGobhi
                                               
                                                      Brussels Sprout – Chhoti gobhi

                                                       Cabbage – Pattagobhi/ bandhgobi

                                                                      Carrot/ Gajar

                                                              Cauliflower / PhoolGobhi

                                                                      Chilli / Mirch


                                                            colocasia / Arvi pata

                                                        Cilantro or Coriander / Dhania


                                                                        Corn / Challi

                                                                 Cucumber / Kheera

                                                             EggPlant-Brinjal / Bangan


                                                                   Garlic / Lehsan

                                                                   Ginger / Adrak

                                                               Ginger dry – Saungth

                                             
                                                                     Spinach / Palak

                                                       Mustard Leaves / Salaad pata
                                           
                                                          Fenugreek leaves – Methi


                                               Amaranth – Chauli, Chowlii, Chavleri, Lobia phalli

                                                                   Celery - Celery

                                                                       Dill- Suwa

                                                                 Fennel – Moti saunf



                                                           Okra-ladyfinger / Bhindi

                                                                     Peas / Matar
                                           
                                                           Cluster Beans – Gawar phalli


                                        
                                                      French Beans – Flash( frash) beans

                                                                       Onion / Pyaz

                                                                    Potato / Aalu

                                                                    Reddish / Mooli

                                                           Arrowroot – Paniphal, Tikora


                                                                Beet root – Chukander

                                                            Indian Gooseberry – Amla

                                                  Jamoon, Jambu fruit, Blackberry – Jamun


                                                               Spring Onion / Hara pyaz

                                                       Sweet Potatoes / Shakrkandi

                                                                   Tomatoes / Tamatar


                                                                   Turnip / Shaljam

                                                             White reddish / Safaid mooli

                                                                  Zucchini / Toori


                                                                    Olive / Zaitoon

                                                    Broccoli / Shakh Gobhi, Hari phool gobhi

                                                     Asparagus – Shatwar, Sootmooli, Musli

                                                                        Lemon / leemu
                                                   
                                                                   Endive – Gulsuchal

16 comments:

  1. I was not even familier with some vegtables....

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  2. I was not even familier with some vegtables....

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  3. Endive – Gulsuchal

    Is ko describe karein plz, ye Kiya hey ?

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  4. Good afternoon
    Kindly let me know if you know the meaning of dehla in English (it is used for achaar - dehlay kaa achaar). Most grateful

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  5. ddoes anyone english of tar,its a cucumber like veg

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  6. Please advise what is choongay in english ? Its made along with qeema at times .combo. in pushto its referred to as pamankay. Thx

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  7. Very informative and good effort

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  8. Its very good informative page please add more metrial about vegetables and fruits

    ReplyDelete