Green Pepper
Bell Pepper-Capsicum-Paprika / Kashmiri ya Shimla
Mirch
Apple Gourd (Tinda)
Arum / Arvi
Bitter Gourd / Kareela
Bottle Gourd, Chinese Melon, Long melon – Loki (lauki)
Cabage / BandGobhi
Brussels Sprout – Chhoti gobhi
Cabbage – Pattagobhi/ bandhgobi
Carrot/ Gajar
Cauliflower / PhoolGobhi
Chilli / Mirch
colocasia / Arvi pata
Cilantro or Coriander / Dhania
Corn / Challi
Cucumber / Kheera
EggPlant-Brinjal / Bangan
Garlic / Lehsan
Ginger / Adrak
Ginger dry – Saungth
Spinach / Palak
Mustard Leaves / Salaad pata
Fenugreek leaves – Methi
Amaranth – Chauli, Chowlii, Chavleri, Lobia phalli
Celery - Celery
Dill- Suwa
Fennel – Moti saunf
Okra-ladyfinger / Bhindi
Peas / Matar
Cluster Beans – Gawar phalli
French Beans – Flash( frash) beans
Onion / Pyaz
Potato / Aalu
Reddish / Mooli
Arrowroot – Paniphal, Tikora
Beet root – Chukander
Indian Gooseberry – Amla
Jamoon, Jambu fruit, Blackberry – Jamun
Spring Onion / Hara pyaz
Sweet Potatoes / Shakrkandi
Tomatoes / Tamatar
Turnip / Shaljam
White reddish / Safaid mooli
Zucchini / Toori
Olive / Zaitoon
Broccoli / Shakh Gobhi, Hari phool gobhi
Asparagus – Shatwar, Sootmooli, Musli
Lemon / leemu
Endive – Gulsuchal
